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SAUTÉED PRAWNS & SCALLOPS WITH LEMON MYRTLE
Serves 4 as Appetizer
Ingredients
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1
tablespoon olive oil.
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2 tablespoons finely chopped spring onions.
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12 medium peeled and de-veined green king prawns.
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8 trimmed scallops.
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Salt & cracked black pepper (or use Dorrigo pepper as alternative).
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Ground dried myrtle to taste
(between 1 teaspoon & 1
desert spoon).
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Half cup of
Semillon.
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Cooked rice.
Directions
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Heat the oil and cook onions until translucent, around a minute
will do.
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Increase the heat and add the prawns and the scallops.
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Add salt and pepper to taste.
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Cook for a minute or until prawns are firm to touch, sprinkle with lemon myrtle.
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Pour in the wine and cook to reduce the wine a little.
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This whole process will take 4-5 minutes.
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Serve beside cooked rice.
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LEMON
MYRTLE CHEESE CAKE SLICE
Ingredients
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2 Packets lattice biscuits.
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125 g margarine or butter.
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2 teaspoons of ground lemon myrtle.
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2 teaspoons of gelatine.
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250 g cream cheese.
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2 teaspoons of vanilla essence.
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1 cup castor sugar.
Directions
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Cream butter, cheese, sugar and vanilla essence.
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Add lemon myrtle.
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Gradually add gelatine (see note), and beat until fluffy.
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Line 10" x 8" tray with biscuits (glossy side down).
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Pour mixture on top and spread evenly.
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Place more biscuits (glossy side up).
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Refrigerate.
Special Note
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Gelatine must be mixed with a little cold water using a glass.
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Then immerse glass in a bowl of hot water to dissolve it properly.
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WATTLESEED
BREAD
For an automatic bread machine.
Ingredients
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290ml boiling water.
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1 teaspoon of salt.
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2 teaspoons of ground wattleseed.
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1½ tablespoons of macadamia oil.
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500g bread flour.
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1½ tablespoons of sugar.
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1¼ teaspoons of instant dried yeast.
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1 teaspoon of bread improver, eg. no knead bread improver.
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½ cup of chopped macadamia nuts.
Directions
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Add water to wattle seed and allow to cool to room temperature.
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Add wattle seed mixture, salt, oil, flour yeast & improver machine.
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Select basic setting.
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At the beep add macadamia nuts.
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Eat warm or toasted with honey.
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