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Australian
Bush Food Grower
Barbushco is a family owned business dedicated wholly
to
preserving the art of traditional Australian bush foods. We are
a Certified Organic farm. located
in the picturesque Lorne Valley, some 40km south-west of Port
Macquarie.
Barbushco cultivates a diverse range of organically grown indigenous foods, bush
tucker, fruits, herbs and spices including
traditional favourites such as:
Bush Dukkah.
Lemon Tea Tree Oil.
A large selection of
lemon myrtle products.
We also produce a large selection of new and
innovative bush foods such as:
Bush Flavoured Italian style pasta.
A dynamic range of sauces and syrups.
Jams and spreads that will set your taste buds alight.
We have always strived to include a unique local influence in
our produce and the fruits of this are borne out in products
such as Dorrigo Pepper, Davidson Plum Chilli Sauce and Lilli
Pilli Jam. Like all of the Barbushco range, these truly vibrant
flavours have been achieved through many years of refinement and
an exceptional understanding of Australian flora.
Simply put, we've taken a great product and made it even better.
Bush
Food Educational
Resources
Food and Technology teachers are constantly telling us how
difficult it is to source high quality classroom resources for
the Bushfood section of the Curriculum.
Barbushco now offers a range of bush food teaching aids which
includes a DVD, posters, and product packs. Click the
Bush
Food Teaching
link to
view a printable flyer with info about content, prices and
ordering details.
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